Ervin Somogyi opens his big, educational trap!
Posted: Wed May 25, 2011 12:38 am
Hey there!
I stumbled across this YouTube series by a guy called the Guitar Gourmet today. My first thought was that it was going to be a bunch of guitar shaped cakes and delectable pastries, but much to my chagrin, it had nothing to do with food. My dismay turned to happiness when I saw what the videos were really about. Interviews with different luthiers of note. Stuff on tonewoods, bending, etc. Its good stuff. I found the tap tones of Brazilian Rosewood amazing. Having never held or heard BRW tapped before, it was an eye opener. Look around and you will find some really cool stuff. Here is a three part series from Mr. Somogyi. Part three is not yet available as far as I can tell, but if it comes up or I find it, I will be sure to post it here.
Part one:
http://www.youtube.com/watch?v=cRTRhwDprjY
Part two:
http://www.youtube.com/watch?v=fAEQKmyB5Nk
Lots of cool stuff there as I said. Enjoy!
Tony
I stumbled across this YouTube series by a guy called the Guitar Gourmet today. My first thought was that it was going to be a bunch of guitar shaped cakes and delectable pastries, but much to my chagrin, it had nothing to do with food. My dismay turned to happiness when I saw what the videos were really about. Interviews with different luthiers of note. Stuff on tonewoods, bending, etc. Its good stuff. I found the tap tones of Brazilian Rosewood amazing. Having never held or heard BRW tapped before, it was an eye opener. Look around and you will find some really cool stuff. Here is a three part series from Mr. Somogyi. Part three is not yet available as far as I can tell, but if it comes up or I find it, I will be sure to post it here.
Part one:
http://www.youtube.com/watch?v=cRTRhwDprjY
Part two:
http://www.youtube.com/watch?v=fAEQKmyB5Nk
Lots of cool stuff there as I said. Enjoy!
Tony